AgriTalk
07/25/2019
Make Friends with Grocery Shoppers
Traceability means change—and could also offer greater profitability for beef producers. Drovers Editorial Director Greg Henderson explains how traceability benefits consumers and beef producers. Millennial Meat Eater Brittany shares her guilty food pleasures (hint: think bacon and ice cream) and se
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07/12/2019
Where does our food come from?
Episode 3: Nate Birt, Director of Development & Programming with Trust In Food, shares how agriculture is working to develop deeper transparency. Security experts Jim Rovers and Sophie Cranley explore how farms can respond to organizations like PETA and how to connect with consumers.
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06/22/2019
Caught-on-tape: The farm phenomenon
Episode 2: Jennifer Shike, Editor for Farm Journal’s PORK, joins us for the Have You He(a)rd? News Update on the truth about African swine fever. Millennial meat eater Amelia shares her feelings about meat and dairy. And security experts Jim Rovers and Sophie Cranley explore how farms can safeguard
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06/06/2019
Have You He(a)rd?
Episode 1: Mike Opperman, Editorial Director for dairy content at Farm Journal, joins us for the Have You He(a)rd? News Update on undercover filming on dairies. Millennial meat eater Brooke shares her feelings about meat and dairy and John Piotti of American Farmland Trust discusses farmer’s and con
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